Ponencia en la primera jornada, reservada a la relación de los recursos oleícolas y olivareros con el turismo.
[button link=»https://www.bellugagourmet.com/wp-content/uploads/2015/09/CONGRESO_OLEOTURISMO_SEVILLA.pdf» color=»default» size=»» stretch=»» type=»» shape=»» target=»_self» title=»» gradient_colors=»|» gradient_hover_colors=»|» accent_color=»» accent_hover_color=»» bevel_color=»» border_width=»1px» icon=»fa-file-pdf-o» icon_divider=»yes» icon_position=»left» modal=»» animation_type=»0″ animation_direction=»down» animation_speed=»0.1″ animation_offset=»» alignment=»left» class=»» id=»»]Descarga Noticia[/button]